Bar Operations Manager — Profit, People & Events (On-site)

King Tandoori Kennedy; Brampton; On-site; CAD 45,000 - 64,000; Full time

Job summary

King Tandoori Kennedy in Brampton, Canada, is seeking a Restaurant Manager to supervise daily operations, manage budgets, and monitor labor costs. You will recruit and train staff, schedule shifts, and ensure customer service excellence while maintaining regulatory compliance in a fast-paced setting.

Roles include overseeing inventory, safety procedures, and performance reviews, with responsibility for coordinating marketing initiatives and addressing customer concerns to sustain profits.

Qualifications

• College-level diploma in hospitality or equivalent is required.
• Experience in restaurant operations and staff supervision is preferred.
• Knowledge of health and safety regulations applicable to food service.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations and monitor revenues to determine labour cost.
• Recruit, train and supervise staff; set work schedules and lead the team.
• Ensure health and safety regulations are followed and enforce liquor laws.
• Organize inventory and participate in marketing plans; handle customer concerns.

Skills

Budget analysis

Operations planning

Staff supervision

Scheduling

Customer service

Team leadership

Education

College certificate or diploma (1–2 years)

Job description

King Tandoori Kennedy in Brampton, Canada, is seeking a Restaurant Manager to supervise daily operations, manage budgets, and monitor labor costs. You will recruit and train staff, schedule shifts, and ensure customer service excellence while maintaining regulatory compliance in a fast-paced setting.

Roles include overseeing inventory, safety procedures, and performance reviews, with responsibility for coordinating marketing initiatives and addressing customer concerns to sustain profits.