restaurant manager

Karahi Boys; Mississauga; On-site; CAD 56,000 - 59,000; Full time

Job summary

Karahi Boys in Mississauga, ON is seeking a Restaurant Manager to oversee daily operations, manage budgets, and ensure top service. This is a permanent, full-time role with on-site work.

You will recruit and supervise staff, develop menus and pricing, monitor health and safety, and coordinate events with clients and suppliers. Requires 2-3 years in restaurant management and a college diploma. Fluency in English and hands-on leadership are essential.

Qualifications

• 2-3 years of restaurant management experience.
• College diploma or certificate (1–2 years).
• On-site work with no remote option.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and staff work schedules.
• Recruit, train and supervise staff.
• Ensure health and safety regulations are followed and manage inventory.
• Negotiate with suppliers and clients for catering or use of facilities.
• Lead events, address customer concerns and provide high-quality service.

Skills

Budgeting

Operations management

Staff supervision

Recruitment

Customer service

Education

College diploma

Job description

Restaurant manager

• Location Mississauga , ON L5V 0B7
• Work location On site
• Salary $ 36.92 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3665545

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.