Restaurant Operations Leader: On-Site, People & Inventory

Kesar Sweets & Restaurant; Brampton; On-site; CAD 35,000 - 50,000; Full time

Job summary

Kesar Sweets & Restaurant in Brampton is seeking a supervisor to oversee daily operations on site. You will monitor staff performance, plan schedules, and organize inventory while ensuring quality and efficiency in service.

The role requires 1–2 years of experience, a secondary school certificate, and bilingual English/French capabilities to coordinate with diverse staff and suppliers. This position is on-site only, with opportunities to train and develop leadership skills.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience.
• Proficiency in English or French.
• On-site work at the physical location.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies

Skills

Staff supervision

Operations monitoring

Scheduling

Training staff

Performance reviews

Inventory control

Supplier negotiations

Bilingual English/French

Education

Secondary school certificate

Job description

Kesar Sweets & Restaurant in Brampton is seeking a supervisor to oversee daily operations on site. You will monitor staff performance, plan schedules, and organize inventory while ensuring quality and efficiency in service.

The role requires 1–2 years of experience, a secondary school certificate, and bilingual English/French capabilities to coordinate with diverse staff and suppliers. This position is on-site only, with opportunities to train and develop leadership skills.