Banquet Server

The Derrick Golf and Winter Club; Edmonton; On-site; CAD 30,000 - 60,000; Part time

Job summary

A family-oriented private club in Edmonton is seeking a Banquet Server to deliver exceptional food and beverage service at events. This role involves preparing drinks, serving food, and ensuring a seamless guest experience. Ideal candidates have valid ProServe certification and 1-2 years of experience in a similar role. The position offers competitive wages, staff meals, training, and a diverse work culture.

Benefits

Staff meals

Competitive Wages

Training & Development

Pro Shop Discounts

Employee Recognition Awards

Diverse and Welcoming Work Culture

Qualifications

• Valid ProServe certification required.
• 1-2 years of previous banquets or serving experience preferred.

Responsibilities

• Prepare cocktails and other drinks.
• Serve food and beverage and take payment when required.
• Clear tables and keep work areas clean.

Skills

Excellent interpersonal skills

Team player

Ability to work a flexible work schedule

Exceptional problem-solving skills

Job description

About The Derrick Golf and Winter Club

The Derrick Golf and Winter Club is Edmonton’s most complete family-oriented private club. Members of all ages and abilities enjoy golf, tennis, swimming, racquet sports, and a wide range of athletic and social activities year‑round, all within a friendly, safe, and first‑class environment.

Job Summary

Reporting to the Banquet Manager, the Banquet Server delivers exceptional food and beverage service at Club banquet and special events. This role is responsible for ensuring a seamless guest experience by providing attentive, professional, and efficient service in alignment with the Club’s high standards.

Duties and Responsibilities

• Prepare cocktails and other drinks
• Pour wine and beer to guests
• Serve food and beverage and take payment when required
• Check guests identification if they look under the age of 25
• Refuse liquor sales or service to minors and people who appear intoxicated
• Clear tables
• Keep work areas clean and tidy

Qualifications

• Valid ProServe
• 1- 2 years previous banquets or serving experience

Skills and Knowledge

• Excellent interpersonal skills
• Team player
• Ability to work a flexible work schedule which includes weekends and some holidays
• Exceptional problem‑solving skills

Why Work with Us

• Staff meals
• Competitive Wages
• Training & Development
• Pro Shop Discounts
• Employee Recognition Awards
• Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials