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Karma Lounge in Vancouver is seeking an experienced on-site Operations Supervisor to oversee daily dining and catering services. You will monitor revenues, control labour costs, and plan daily operations to ensure smooth service and profitability.
The role requires 3–5 years experience, a secondary education, and a Serving It Right certificate. You will coordinate inventory, negotiate with suppliers and clients, and address customer concerns to maintain high standards of service.
English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.