Bakery Production Supervisor Trainee

T&T Supermarket Inc.; Richmond Hill; On-site; CAD 22,000 - 31,000; Full time

Benefits offered by this job

Extended health/dental/vision care

Life/AD&D insurance

Paid vacation, sick, marriage, bereav.

Job summary

T&T Supermarket in Canada is seeking a Bakery Production Supervisor to support the Pastry Chef and lead Bakery Production Assistants in producing bread, cake and pastries. You will supervise shifts, ensure quality, and help manage inventory and safety in the production area.

You will oversee mixing, baking processes, and staff training, while ensuring FIFO and food safety compliance. This is a shift-based role requiring flexibility across mornings, evenings, and weekends.

Qualifications

• Experience making bakery products (bread, cake, pastries) and dough handling.
• FoodSafe Certification required.
• Experience supervising bakery production workflow and controlling cost and wastage.
• Ability to train and lead bakery staff.
• Flexible to shift work including weekends/holidays.

Responsibilities

• Produce correct quantity of assigned products (Bread, Cake & pastries) based on orders.
• Control product quality, inventory level and wastage.
• Monitor mixing of flour, dough, cake mix and other ingredients; supervise production processes.
• Provide guidance and supervision to Bakery Production Assistants; ensure fair distribution of work.
• Provide training to Bakery Production Assistants and give feedback on staff performance.
• Participate in new product research and development; encourage innovations.
• Order and replenish inventory as required; manage inventory controls.
• Ensure cleanliness, hygiene, equipment maintenance and workplace safety of the production area.
• Assist to answer customers' enquiries; lead by example performing duties of assistants.
• Manage product food safety and ensure FIFO is practiced within the department.

Skills

Bakery production knowledge

Staff supervision

Food safety knowledge

MS Office

Education

FoodSafe Certification

Tools

MS Office

Job description

Salary $19.45 / hour (Salary negotiable & commensurate with experience and qualifications.)

Date Posted 10/19/2026

The Opportunity

Reporting to the Pastry Chef (or his/her delegate), the Bakery Production Supervisor (Bread, Cake &/or other Pastries) is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Bakery Production Assistants to follow. He/she is also responsible for producing the assigned products (Bread, Cake &/or other Pastries) based on orders received, control quality, inventory and wastage.

You Will

• Produce the correct quantity of assigned products (Bread, Cake &/or other Pastries) based on orders received
• Control product (Bread, Cake &/or other Pastries) quality, inventory level and wastage
• Monitor the mixing of flour, dough, cake mix and other baking ingredients; supervise the baking production processes
• Provide guidance and supervision to Bakery Production Assistants, ensure fair distribution of work and ensure proper scheduling is done
• Provide training to Bakery Production Assistants and provide feedback on staff performance
• Participate in new product research and development process, encourage innovations
• Order and replenish inventory as and when required
• Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
• Assist to answer customers' enquiries
• Lead by example by performing duties of Bakery Production Assistants as required
• Perform any other duties as assigned by the superior
• Manage product food safety and ensure FIFO is strictly practiced within the department

You Should Have / Be

• Accountable, pleasant and is able to take initiative
• Possess knowledge and prior experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating…etc
• Possess knowledge in workplace health & safety and food safety (FoodSafe Certification requires)
• Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage
• Ability to manage and train employees
• Ability to deliver bakery product (Bread, Cake &/or other Pastries) research and development
• Good organization, and problem-solving skills
• A good team player
• Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
• Have a good understanding of tools & equipment relevant to the job
• Possess basic computer skills in MS Office

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

• Extended health/dental/vision care
• Life/AD&D insurance
• Paid vacation, sick, marriage, bereavement leaves

Shift

Shift work is required, including weekdays, weekends, and statutory holidays

Safety Statement

Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.