Bakery Production Associate

T & T Supermarket; Brossard; On-site; CAD 28,000 - 36,000; Full time

Job summary

An Asian supermarket chain is seeking a Bakery Production Worker for its Brossard location. This full-time entry-level position involves producing various bakery products such as bread and pastries while ensuring quality and freshness. Ideal candidates will have prior bakery experience, communication skills, and the ability to work flexible shifts including weekends and holidays. Join us to be part of our dynamic team addressing the growing customer demand.

Qualifications

• Knowledge and experience in making bakery products.
• Understanding of workplace health & safety protocols.
• Able to work flexible shifts including mornings, weekends, and holidays.

Responsibilities

• Produce assigned bakery products based on orders.
• Control product quality and freshness.
• Maintain cleanliness and safety in the production area.
• Answer customer inquiries.
• Answer customers’ inquiries.

Skills

Dough mixing

Quality control

Good communication skills

Organizational skills

Teamwork

Problem-solving

Education

Food Safe Certification

Tools

Bakery equipment

Job description

Overview

Reporting to the Bakery Production Supervisor, this position is responsible for supporting the Bakery Production Supervisor in producing the assigned Bakery products (bread, cakes, and/or other pastries) based on orders received, and for controlling quality, freshness, inventory, and wastage.

T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 36 stores across the country: 14 in BC, 7 in Alberta, 13 in Ontario, and 2 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years.

Responsibilities

• Produce the correct quantity of assigned products (Bread, Cake &/or other Pastries) based on orders received.
• Perform production duties as assigned for various products (Bread, Cake, Puddings, and/or other Pastries), which may include but are not limited to:
  • Dough mixing, cutting, rolling, laying, forming, filling, shaping, and slicing, etc.
  • Prepare various fillings such as fruits, meat, pastes, and custards, etc.
  • Control fermentation and baking time, and monitor the temperature of coolers and ovens
  • Decorate Bread, Cake, and/or other Pastries
• Control product quality, freshness, inventory levels, and wastage
• Responsible for cleanliness, hygiene, and follow-up maintenance of equipment and tools, and workplace safety of the production area
• Answer customers’ enquiries

Qualifications

• Accountable, pleasant, and able to take initiative
• Possess knowledge and prior experience in making bakery products (Bread, Cake, and/or other Pastries), including but not limited to:
  • Dough mixing, cutting, rolling, laying, forming, filling, shaping, and slicing, etc.
  • Prepare various fillings such as fruits, meat, pastes, and custards, etc.
  • Control fermentation and baking time, and monitor the temperature of coolers and ovens
  • Decorate Bread, Cake, and/or other Pastries
• Possess knowledge of workplace health & safety and food safety (Food Safe Certification required)
• Have a good understanding of tools & equipment relevant to the job
• Good communication skills
• Good organizational and problem-solving skills
• A good team player
• Flexible to work various shifts, including weekdays, weekends, statutory holidays, morning and evening hours

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

Employment details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries