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T&T Supermarket Inc. is seeking a Bakery Production Supervisor in Vaughan to support the Pastry Chef. You will supervise bakery staff, oversee production of bread, cake and pastries, ensure FIFO, quality control and safety in the production area.
The role requires flexibility across shifts including weekdays, weekends and holidays, and a proactive approach to training and supervising staff while maintaining inventory and cost control.
Salary $19.45 / hour (Salary negotiable & commensurate with experience and qualifications.)
Date Posted 10/19/2026
Reporting to the Pastry Chef (or his/her delegate), the Bakery Production Supervisor (Bread, Cake &/or other Pastries) is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Bakery Production Assistants to follow. He/she is also responsible for producing the assigned products (Bread, Cake &/or other Pastries) based on orders received, control quality, inventory and wastage.
This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.
Shift work is required, including weekdays, weekends, and statutory holidays
Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.