Baker

Choices Market Ltd; Burnaby; Hybrid; CAD 42,000 - 60,000; Full time

Job summary

Choices Market Ltd seeks an Experienced Baker to mix loaf, cookies, sponge and cakes in a busy bakery. You will follow recipes, scale ingredients precisely, and operate commercial bakery equipment to produce a wide range of products with consistent quality.

In a high‑volume setting, you will manage multiple products and production schedules, ensure food safety and sanitation, and work effectively with the bakery team to meet deadlines.

Qualifications

• Experience in mixing and scaling bakery ingredients.
• Bread/loaf production experience.
• Cookie production experience.
• Sponge and cake preparation experience.
• Ability to operate oven and control baking.
• Knowledge of food safety and sanitation standards.
• Experience working in high-volume bakery production.
• Familiarity with following recipes and production specs.

Responsibilities

• Follow recipes and production specifications to ensure consistent quality.
• Operate and monitor commercial bakery equipment.
• Manage multiple products and production schedules to meet deadlines.
• Troubleshoot basic production issues and maintain sanitation.

Skills

Mixing & scaling

Bread production

Cookies production

Sponge & cake prep

Cake batter mixing/ depositing

Oven operation

Recipes & specs

Quality & consistency

Food safety & sanitation

High-volume production

Bakery equipment operation

Deadline-driven

Job description

Experienced Baker - Mix loaf, cookies, sponge & Cakes

Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including loaves, cookies, sponge, cakes and various cake products. Skilled in following recipes, scaling ingredients accurately, operating commercial bakery equipment, and maintaining consistent product quality and appearance.

Experienced in working in a high - volume production environment while following food safety, sanitation, quality control, and production standard. Able to manage multiple products and production schedule efficiently, troubleshoot basic production issues, and work effectively both independently and as part of a bakery team.

Key skills:

• Mixing and scaling of bakery ingredients
• Loaf and bread production
• Cookie production
• Sponge and cake preparation
• Cake batter mixing and depositing
• Oven operation and baking control
• Recipe and production specifications
• Quality and consistency control
• Food safety and sanitation
• High-volume bakery production
• Commercial bakery equipment operation
• Ability to work efficiently under production deadlines