Baker

Kennedy Naan and Kabob; Toronto; On-site; CAD 32,000 - 42,000; Full time

Job summary

Push Operations is seeking a Baker to manage a full day’s baking production from mixing to baking, ensuring every item is prepared according to company recipes and standards.

The role requires operating ovens and equipment safely, maintaining cleanliness, and updating inventory for baked goods. Shift work includes evenings and weekends in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• Knowledge of pastry and bread baking methods and ingredients.
• Food safety certification is an asset.

Responsibilities

• Prepares and bakes menu items according to recipes and standards.
• Safely operates equipment such as utensils, mixers, ovens, and pots and pans.
• Complies with health and safety procedures while performing tasks.
• Maintains a clean, safe work environment including waste removal.
• Updates inventory records for baked goods and supplies.
• Maintains storage for production materials.
• Performs other duties as assigned.

Skills

Attention to detail

Communication skills

Customer service

Time management

Team player

Multitasking

English proficiency

Education

High school diploma or equivalent

Food safety certification

Job description

The Baker runs a full day’s baking production from start (mixing) to finish (baking) and is responsible for the preparation of all baked goods.

Responsibilities

• Prepares and bakes menu items according to the company’s recipes and standards
• Safely handles and operates equipment such as utensils, mixers, ovens, and pots and pans
• Complies with prescribed health and safety procedures while executing assigned tasks
• Maintains a safe and clean work environment including removal of waste from bakery area
• Updates inventory records of food and supplies for relevant areas of production
• Maintains supply storage room for production of baked goods
• Performs other additional duties as assigned

Skills

Education

• High school diploma or equivalent preferred

Specialized knowledge

• Knowledge of the types and grades of ingredients used in general pastry and bread baking
• Knowledge of methods and equipment used in baking

Skills

• Attention to detail: to ensure recipes are meticulously followed to deliver consistent results
• Communication skills: to communicate with restaurant employees, management, and customers
• Customer service skills: use a positive attitude to assist and service customers
• Time management and organizational skills: to self-direct performance and fulfill assigned duties
• Team player: to create a seamless workflow especially during peak hours
• Ability to maintain composure in high‑pressure situations and multitask
• Strong command of English, both verbal and written

Experience

• Experience in commercial baking, storing and keeping inventory of baked goods an asset

Certifications

• Food and Safety Certification an asset

Working Conditions

• Rotating shifts scheduled around and during the restaurant’s hours of operation including evenings, weekends, and statutory holidays
• Working under conditions of high temperatures
• Fast-paced environment

Efforts

Physical Efforts

• Must be able to stand, move, reach, and handle materials for extended periods of time

Mental Efforts

• Numerical accuracy while measuring ingredients and updating inventory
• Reading recipes and ensuring they are accurately followed