head baker

Grey Matlock Bakery

Brampton

On-site

CAD 40,000 - 60,000

Full time

35 hours ago
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Job summary

Grey Matlock Bakery in Brampton, Ontario, is seeking an experienced baker supervisor to oversee daily production of pies, breads, and pastries at our on-site facility. You will manage baking staff, ensure quality, and train team members while coordinating with kitchen operations.

The role requires 2–3 years of experience, a secondary school graduation certificate, and Baker Trade Certification. Strong attention to detail and reliability are essential for ensuring consistency and efficiency in

Qualifications

  • Secondary school graduation certificate.
  • Baker Trade Certification.

Responsibilities

  • Prepare dough for pies, bread, rolls and sweet goods; batters for muffins, cookies and cakes; icings and frostings per recipes or orders.
  • Requisition or order materials, equipment and supplies.
  • Bake mixed dough and batters.
  • Prepare special orders.
  • Supervise baking personnel and kitchen staff.
  • Train staff.
  • Ensure product quality meets established standards.
  • Inspect kitchen and food service areas; operate machinery.
  • Organize and maintain inventory.

Skills

Reliability
Teamwork
Attention to detail
Colour vision

Education

Secondary school completion

Job description

Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areasOperate machinery
  • Organize and maintain inventory
Supervision
  • 3-4 people
Credentials
  • Baker Trade Certification
Work conditions and physical capabilities
  • Ability to distinguish between colours
  • Attention to detail
  • Handling heavy loads
Personal suitability
  • Reliability
  • Team player
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