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Grey Matlock Bakery in Brampton, Ontario, is seeking an experienced baker supervisor to oversee daily production of pies, breads, and pastries at our on-site facility. You will manage baking staff, ensure quality, and train team members while coordinating with kitchen operations.
The role requires 2–3 years of experience, a secondary school graduation certificate, and Baker Trade Certification. Strong attention to detail and reliability are essential for ensuring consistency and efficiency in
English
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.