Baker

Kibbi Technologies Inc.; Caledon; On-site; CAD 32,000 - 52,000; Full time

Job summary

Kibbi Technologies Inc. is seeking an experienced bakery production worker to prepare dough and batters, bake goods, and supervise staff at our on-site facility in Canada. The role involves scheduling, inventory, and ensuring product quality meets standards.

The ideal candidate will have 1–2 years of experience, ability to train staff, and the capacity to work in a fast-paced environment while maintaining attention to detail. English or French proficiency required.

Qualifications

• Minimum 1 year to less than 2 years of experience.
• On-site work at a bakery facility.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Prepare pastry for special occasions, such as weddings and birthdays.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Train staff in preparation, cooking and handling of food.
• Supervise baking personnel and kitchen staff.
• Draw up production schedules.
• Train staff.
• Ensure that the quality of products meets established standards.
• Schedule staff.
• Inspect kitchen and food service areas.
• Operate machinery.
• Organise and maintain inventory.
• Oversee sales and merchandising of baked goods.
• Prepare dishes for customers with food allergies or intolerances

Education

Secondary school graduation certificate

Job description

OVERVIEW

LANGUAGES

English or French

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Large volume bakery
• Factory or plant

RESPONSIBILITIES

TASKS

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organise and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

EXPERIENCE AND SPECIALIZATION

FOOD SPECIALTIES

• Breads and rolls

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

PERSONAL SUITABILITY

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Judgement
• Reliability
• Team player
• Patience