Baker

Choices Market; Burnaby; On-site; CAD 38,000 - 46,000; Full time

Job summary

Choices Market in Burnaby seeks an experienced baker specializing in mixing and producing a wide range of bakery items, including loaves, cookies, sponge, and cakes. You will follow recipes, scale ingredients accurately, and operate commercial bakery equipment.

You will work in a high-volume environment, adhere to food safety and sanitation standards, manage production schedules, and contribute to consistent quality and appearance of products.

Qualifications

• Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including loaves, cookies, sponge, cakes and various cake products.
• Experienced in working in a high-volume production environment while following food safety, sanitation, quality control, and production standard.

Skills

Mixing ingredients

Loaf production

Cookie production

Cake production

Sponge cake prep

Oven operation

Quality control

Food safety

Production scheduling

Equipment operation

Tools

Industrial ovens

Mixers

Depositors

Oven racks

Job description

Experienced Baker - Mix loaf, cookies, sponge & Cakes

Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including loaves, cookies, sponge, cakes and various cake products. Skilled in following recipes, scaling ingredients accurately, operating commercial bakery equipment, and maintaining consistent product quality and appearance.

Experienced in working in a high - volume production environment while following food safety, sanitation, quality control, and production standard. Able to manage multiple products and production schedule efficiently, troubleshoot basic production issues, and work effectively both independently and as part of a bakery team.

Key skills:

• Mixing and scaling of bakery ingredients
• Loaf and bread production
• Cookie production
• Sponge and cake preparation
• Cake batter mixing and depositing
• Oven operation and baking control
• Recipe and production specifications
• Quality and consistency control
• Food safety and sanitation
• High-volume bakery production
• Commercial bakery equipment operation
• Ability to work efficiently under production deadlines