Baker

Banff Caribou Properties Ltd.; Banff; On-site; CAD 40,000 - 50,000; Full time

Job summary

Banff Caribou Properties Ltd. is seeking a skilled Baker to join our growing team in Banff. In a high-volume scratch bakery, you will craft artisan breads, laminated pastries, desserts, and café favourites for our network of restaurants, cafés and hotels.

You’ll work early mornings, weekends, and holidays, learn from a passionate team, and contribute to quality ingredients, traditional techniques, and continuous learning, with opportunities for growth within our expanding culinary program.

Qualifications

• Previous experience in a bakery, pastry kitchen, hotel, café, or production kitchen.
• Experience with laminated doughs is an asset, but we’re willing to train someone with a strong baking foundation and passion for the craft
• A genuine love for artisan baking and scratch-made products
• Strong attention to detail and pride in your work
• Ability to work efficiently in a fast-paced environment
• Positive attitude and willingness to learn
• Availability to work early mornings, weekends, and holidays as required

Responsibilities

• Prepare, laminate, proof, and bake high-quality pastry and bakery products
• Operate commercial bakery equipment, including dough sheeters and mixers
• Follow recipes and production schedules while maintaining exceptional quality standards
• Maintain a clean, organized, and efficient workstation
• Assist with inventory management and waste reduction initiatives
• Collaborate with the pastry and culinary teams to ensure smooth daily operations
• Uphold the highest standards of food safety and sanitation

Skills

Laminated doughs

Attention to detail

Fast-paced environment

Early mornings

Weekend work

Tools

Dough sheeters

Mixers

Job description

Craft Croissants & Bake from Scratch.

We're looking for a Baker to join our growing team. This is an opportunity to work in a high-volume scratch bakery environment where you'll create artisan breads, buttery viennoiserie, pastries, desserts, and café favourites enjoyed across multiple restaurants, cafés and hotels.

Every day brings something different. One morning you may be laminating croissants and Danish pastries, while the next you’re baking fresh focaccia or creating treats for guests celebrating life’s special moments.

If you're passionate about quality ingredients, traditional baking techniques, and continuously developing your craft, we'd love to hear from you.

Why Join Our Team?

• Work with scratch-made products and quality ingredients
• Develop advanced skills in lamination and artisan baking
• Gain experience across bakery, pastry, cafés, restaurants, banquets, and hotel operations
• Be part of a supportive team that values creativity, craftsmanship, and continuous learning
• Opportunities for growth and advancement within a growing culinary program

What You'll Be Baking

• Handcrafted croissants, pain au chocolat, Danish pastries, and other laminated products
• Fresh focaccia, cookies, muffins, tarts, slices, granola, and seasonal baked goods
• Café favourites including savoury pastries, wraps, sandwiches, and grab-and-go items
• Desserts for restaurants, weddings, conferences, and special events
• Special guest amenities for birthdays, anniversaries, honeymoons, and VIP arrivals

What You'll Do

• Prepare, laminate, proof, and bake high-quality pastry and bakery products
• Operate commercial bakery equipment, including dough sheeters and mixers
• Follow recipes and production schedules while maintaining exceptional quality standards
• Maintain a clean, organized, and efficient workstation
• Assist with inventory management and waste reduction initiatives
• Collaborate with the pastry and culinary teams to ensure smooth daily operations
• Uphold the highest standards of food safety and sanitation

What You Bring

• Previous experience in a bakery, pastry kitchen, hotel, café, or production kitchen
• Experience with laminated doughs is an asset, but we're willing to train someone with a strong baking foundation and passion for the craft
• A genuine love for artisan baking and scratch-made products
• Strong attention to detail and pride in your work
• Ability to work efficiently in a fast-paced environment
• Positive attitude and willingness to learn
• Availability to work early mornings, weekends, and holidays as required