Baker

Speculative Application; Brossard; On-site; CAD 28,000 - 38,000; Full time

Benefits offered by this job

Ongoing training

Employee and Family Assistance Plan

Sick days and floating vacations

Discounts on in-store purchases

Work clothes provided

Opportunities for advancement

Plus other benefits

Job summary

Première Moisson is seeking a dedicated Baker to join our team in a permanent full-time role. The candidate will be responsible for organizing production, kneading and shaping dough, and baking to meet daily orders with attention to quality and safety.

The position requires 2–3 years of similar experience, mastery of artisanal techniques, and strong teamwork. We offer ongoing training, benefits, and opportunities for advancement within a supportive bakery environment.

Qualifications

• Mastery of artisanal production techniques.
• Great sense of autonomy and ability to work independently.
• Strong organizational skills and attention to detail.
• Good physical condition suitable for long shifts.
• Ability to work well in a team in a bakery environment.

Responsibilities

• Take note of orders and organize workflow.
• Ensure production meets deadlines.
• Plan and organize supply of raw materials for the workstation.
• Operate and maintain equipment safely.
• Maintain cleanliness of counter and work area.
• Knead dough, weigh ingredients, and prepare dough.
• Shape and bake dough, monitor oven processes.
• Ensure compliance with health and safety policies.

Skills

Artisanal production techniques

Autonomy

Team player

Job description

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.

We are currently looking for a Baker to join our team.

Job status: Permanent - Full time

• Ongoing training
• Employee and Family Assistance Plan - regular full-time employee
• Sick days and floating vacations
• Discounts on in-store purchases
• Work clothes provided
• Opportunities for advancement
• Plus other benefits

Responsibilities:

• Take note of orders to be completed and organize work
• Ensure that all requested production is completed on time
• Plan and organize the supply of raw materials required for his/her workstation
• Operate and maintain equipment safely
• Maintain cleanliness of counter and work area
• Knead dough (prepare recipe, weigh ingredients, knead, etc.)
• Divide dough (shape dough, rest dough, etc.)
• Shaping the dough (giving the dough its final shape with the shaping machine and/or by hand, finishing by hand, etc.).
• Bake the dough (place the dough on the oven belt, laminate the dough, put the dough in the oven, unmould the products, etc.).
• Ensure compliance with the company's Occupational Health and Safety policy.
• Perform various tasks related to baking.

Requirements:

• A minimum of 2 - 3 years experience in a similar position - Mandatory
• Mastery of artisanal production techniques
• Great sense of autonomy
• Good physical condition
• Strong organizational skills
• Strong team player

Do you recognize yourself in this description?

*Please note that only selected candidates will be contacted.