Baker - Artisan

Flip retail; Toronto; On-site; CAD 42,000 - 54,000; Full time

Job summary

O&B Artisan is seeking a skilled Baker to join Canada's leading dining establishment group. Bakers will combine science and artistry, adjusting recipes to suit varying restaurant tastes while ensuring ingredients stay fresh. You’ll work with a team of hands-on managers who encourage responsibility and creativity.

Responsibilities include measuring ingredients, mixing dough, baking, and refining processes with attention to safety and quality standards. Experience in pastries is required.

Qualifications

• Minimum 2 years' experience within a pastry shop or dining establishment setting.
• Knowledge in a variety of ingredients.
• Knowledge of baking equipment and also strategies.
• WHMIS safety awareness.
• Must be client, detail-oriented, innovative and organized.
• Able to work well individually and as part of a team.

Responsibilities

• Examine manufacturing schedule to determine product type and quantity to bake.
• Measure and mix ingredients to develop dough or batter according to recipes.
• Portion dough into pans or sheets and bake in the oven.
• Monitor cooking process and adjust controls as needed.
• Use a range of kitchen tools including mixers and rolling pins.
• Oversee blending and oven controls for desired results.
• Prepare and implement products by following recipes or creating new ones.
• Possibly develop new recipes.

Skills

Attention to detail

Teamwork

Independence

Creativity

Tools

Electric mixers

Pans

Rolling pins

Cutting tools

Job description

Baker - Artisan

Prepared for the next phase of your occupation? Why not make one of Canada's leading dining establishment groups a part of it! We value unrelenting advancement as well as kick-ass creativity! We offer advancement through training and also advancement and also our hands on managers equip individuals and stir up ability through responsibility and also regard.

Job Description

O&B Artisan is looking for our following terrific baker! Our bakers are component scientist as well as part musician. They should recognize different techniques and need to understand just how each component affects the dough, keeping up to date with modifications in the industry. Our bakers are accountable for keeping active ingredients fresh and also tailoring recipes to the preference and also choices of our various fine eating restaurants.

KEY DUTIES & DUTIES

• Examine manufacturing schedule to figure out selection and quantity of products to bake.
• Measure and also mix ingredients to develop dough or batter, following dishes.
• Area dough in frying pans, moulds, or on sheets and bake in stove.
• Observe products while food preparation as well as readjust controls.
• Use a selection of cooking area tools, consisting of electric mixers, pans, rolling pins, and also cutting tools.
• Screen baking procedure to recognize required modifications.
• Manage and move ingredients, tools, and also cooking frying pans.
• Control blending procedures and also stove controls.
• Implement products by complying with dishes or creating brand-new ones.
• May develop new recipes.

Credentials & Certifications

• Minimum 2 years' experience within a pastry shop or dining establishment setting.
• Knowledge in a variety of ingredients.
• Knowledge of baking equipment and also strategies.
• Understanding in precautionary actions for feasible risks - WHMIS.
• Has to likewise client, detail-oriented, innovative and also organized.
• Able to function well individually and as part of a team.