Baker

Freson Market Ltd.; Drumheller; Hybrid; CAD 23,000 - 34,000; Full time

Job summary

Freson Market Ltd. in Drumheller, AB is hiring a Sourdough Baker for full-time or part-time hours. The role involves measuring, mixing, shaping and scoring dough, baking traditional breads, and operating bakery equipment to produce fresh products daily.

Candidates should have knowledge of bakery methods, experience with pre-ferments like levain, and a strong commitment to food safety and customer service. This fast-paced, team-oriented environment offers mornings, weekends, and holidays shift

Qualifications

• Knowledge of bakery preparation, baking methods, and food safety regulations.
• Experience with pre-ferments such as levain, poolish, sponge.
• Willing to work early mornings, weekends, and holidays.
• Strong customer service mindset.
• Ability to stand for long periods and lift up to 50 lbs.
• Team-oriented and able to communicate well.

Responsibilities

• Measure, mix, scale, knead, hand-shape, and score bread.
• Bake traditional bread and bakery products.
• Operate bakery equipment ( mixers, rack ovens, proofer, slicer ).
• Maintain cleanliness, quality, and merchandising standards.
• Handle customer inquiries and provide an exceptional customer experience.

Skills

Bakery knowledge

Food safety

Customer service

Teamwork

Tools

Commercial mixers

Rack ovens

Proofer

Bread slicer

Job description

We are hiring for a Full-Time/Part-Time Sourdough Baker with a wage range of $17.00 - $25.00 at our location in Drumheller, AB.

Job Duties/Responsibilities:

• Measure, mix, scale, knead, hand-shape, and score bread
• Bake traditional bread and bakery products
• Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
• Adhere to quality, cleanliness, and merchandising standards
• Maintain a clean and sanitized work area
• Properly store food by adhering to food safety policies and procedures
• Handle customer customer service inquiries and provide an exceptional customer experience

What you Bring:

• Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations
• Experience with pre-ferments, levain, poolish, sponge
• Comfortable working early mornings, weekends, and holidays
• A passion for providing an exceptional customer experience
• Ability to thrive and work in a fast-paced, team-oriented environment
• Ability to stand for long periods and lift up to 50lbs
• Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.