Pastry Chef

Seagull Bakery & Cafe; Scotchfort; On-site; CAD 40,116,000 - 51,577,000; Full time

Job summary

Seagull Bakery & Cafe in Scotchfort, PEI, is seeking a passionate Pastry-Baker to join our kitchen team. You will prep and bake daily goods, desserts and treats, ensuring quality from recipe to finish.

The role requires professional pastry or baking experience, the ability to work early mornings and weekends, and a strong focus on food safety, consistency and presentation.

If you take pride in your craft and enjoy a collaborative bakery environment, this could be the right fit.

Qualifications

• Previous baking, pastry or professional kitchen experience.
• Food safety and proper handling knowledge.
• Ability to follow recipes accurately and maintain consistency.
• Comfort with early mornings and weekend shifts.

Responsibilities

• Prepare daily baked goods, desserts and treats.
• Bake cookies, brownies, bars, trifles and similar items.
• Make house syrups and manage prep area.
• Follow recipes and maintain product consistency.
• Keep pastry area clean and organized, label and store properly.

Skills

Adaptability

Oral Communication

Working with Others

Education

Culinary or pastry education

Advanced Food Safety Certification

Job description

WE'RE HIRING- PASTRY-BAKER

We're looking for someone who loves working with food and takes pride in what they make and can keep up with a kitchen.

What you'll be doing

• preparing our daily baked goods, desserts and treats
• cookies, brownies, bars. trifles
• making house syrups
• mixing, baking, portioning + finishing product
• Following recipes and keeping product consistent
• Keeping pastry/baking area clean, organizes and stalked
• following food safety, storage + labeling procedures

WHO WE'RE LOOKING FOR

• someone reliable, organized, and comfortable working independently or with a team. You should have a good eye for presentation, be able to to manage multiple things in the oven/on the go at once and understand consistency matters.
• professional pastry or baking experience
• early mornings and weekend availability will be part of the position

QUALIFICATIONS

• previous baking, pastry or professional kitchen experience
• culinary or pastry education is an asset
• strong understanding or basic baking techniques
• able to follow recipes accurately and produce consistent products

Tagged as: 62200

Essential Skills:

• Adaptability
• Oral Communication
• Working with Others

Soft Skills:

• Adaptability
• Attention to Detail
• Creativity
• Positive Attitude

Hard Skills:

• Food Handling
• Food Safety

Certifications:

• Advanced Food Safety Certification

Languages:

• English