Assistant manager, restaurant

Mirchi Tandoor; Halifax; On-site; CAD 21,000 - 30,000; Full time

Job summary

Mirchi Tandoor in Halifax, Canada, seeks a Restaurant Supervisor to manage daily operations and lead a team of 5-10 staff. The role involves planning, staffing, training, inventory control and ensuring health and safety standards are met.

You will work evenings, with shifts including morning and day options, and foster a welcoming workplace for diverse employees. Candidates typically have secondary education and 1–2 years of relevant experience.

Qualifications

• Secondary (high) school graduation certificate.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Enforce provincial/territorial liquor regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Skills

Operations planning

Staff supervision

Budgeting

Inventory management

Vendor negotiation

Customer service

Education

Secondary school diploma

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 5-10 people

Employment terms options

• Evening

Employment terms options

• Shift
• Morning
• Day

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

• Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week