Restaurant manager

JobsMedia.io; Timmins; Presencial; CAD 42 000 - 54 000; Tempo integral

Resumo da oferta

JobsMedia.io in Timmins, Ontario is seeking a Restaurant Operations Supervisor to manage daily operations in a fast-paced setting. This permanent role requires 1 year to less than 2 years of experience and a secondary school graduation certificate.

You will oversee 16–20 staff, plan services, handle budgets, and ensure health and safety compliance. The candidate will be responsible for recruiting, evaluating performance, and collaborating on marketing initiatives while maintaining high levels of

Qualificações

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience.

Responsabilidades

• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Prepare budgets and monitor revenues and expenses

Conhecimentos

Communication

Multitasking

Team player

Organized

Attention to detail

Customer service

Interpersonal skills

Formação académica

Secondary school diploma

Descrição da oferta de emprego

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Employment Terms

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Work setting

• Restaurant

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Prepare budgets and monitor revenues and expenses

Supervision

• 16-20 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player
• Ability to multitask

Employment terms options (Evening)

• Evening

Employment terms options (Morning, Day, Weekend, Overtime required)

• Morning
• Day
• Weekend
• Overtime required

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Provides staff with awareness training to create a welcoming work environment for mature workers