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Tim Hortons in Saint John, NB is seeking a restaurant supervisor to oversee daily operations on-site. The role demands managing teams, balancing cash, and ensuring health and safety standards are followed.
Candidates typically have 1 year to less than 2 years of experience and no degree is required. The position emphasizes strong communication, organization, and customer service in a fast-paced environment.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.