Assistant manager, restaurant

Church's Texas Chicken WEM; Alberta; Vor Ort; CAD 48.000 - 72.000; Vollzeit

Zusammenfassung

Church's Texas Chicken WEM in Alberta is seeking a hands-on restaurant supervisor/manager. The role requires 1 year to less than 2 years of experience and a secondary school graduation certificate.

You will manage daily operations, recruit staff, and ensure compliance with health and safety regulations at the on-site location. You will analyze budgets to boost profits, monitor revenues, adjust menus and pricing, and organize inventory while supervising 5–10 team members.

Qualifikationen

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience.
• On-site work required.

Aufgaben

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Ausbildung

Secondary (high) school graduation certificate

Jobbeschreibung

OVERVIEW

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

BUDGETARY RESPONSIBILITY

• 0 - $100,000

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

SUPERVISION

• 5-10 people