Food counter attendant

Tim Hortons Québec; Selkirk; On-site; CAD 28,000 - 36,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Group insurance benefits

Supports newcomers and refugees

Job summary

Tim Hortons Québec in a rural area is hiring for a dishwashing/food service role. No experience is required, and on-the-job training will be provided. The position is permanent with 32–40 hours per week and operates in English.

Responsibilities include dishwashing, cleaning tables and surfaces, stocking supplies, taking orders, and assisting with simple food prep and take-out packaging. Candidates should be reliable, team players with a positive attitude and strong multitasking ability.

Qualifications

• No degree, certificate or diploma required
• No prior experience necessary; on-the-job training provided
• English work language used on site

Responsibilities

• Wash and sanitize items such as dishware and mats
• Clear tables and seating areas and maintain cleanliness
• Load and unload trays and buspans
• Operate the dishwasher to clean dishes and utensils
• Replenish condiments and supplies at tables
• Package take-out food for customers
• Prepare, heat and finish simple food items as needed
• Take customers' orders and assist at counters
• Stock and rotate refrigerators and salad bars
• Maintain clean and sanitized kitchen surfaces and equipment
• Receive, unpack and store supplies appropriately
• Maintain safe handling of cleaning products
• Sweep, mop, and sanitize floors
• Operate cash register for transactions

Skills

Client focus

Interpersonal skills

Reliability

Team player

multitask

Initiative

Dependability

Positive attitude

Education

No degree or diploma

Tools

Electronic cash register

Food dispensers

Job description

• Experience: No experience (will train)

• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Work setting

• Rural area
• Food service establishment

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Operate cash register

Equipment and machinery experience

• Electronic cash register
• Food dispensers

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Employment terms options

• Early morning
• Evening
• Shift
• Morning
• Night

Employment terms options

• Day
• Weekend

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Group insurance benefits

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations