manager, restaurant

Talantir; Angus; On-site; CAD 55,000 - 80,000; Full time

Job summary

Talantir in Ontario, Canada seeks a Restaurant Operations Coordinator with a focus on budgeting, scheduling, and staff leadership. The role involves building profits, overseeing daily functions, and ensuring top service quality.

The ideal candidate has a bachelor's degree, 1–7 months of experience, and strong communication, organizational, and safety compliance skills. On-site role with 30–40 hours per week, English language, and travel as needed.

Qualifications

• Bachelor's degree is required.
• 1 to less than 7 months of related experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.
• Supervision
• 3-4 people

Skills

Customer service

Attention to detail

Excellent oral communication

Excellent written communication

Organized

Reliability

Team player

Multitask

Flexibility

Education

Bachelor's degree

Tools

POS system

MS Excel

MS Office

MS Windows

MS Word

Electronic cash register

Spreadsheet

Job description

Work Term

Permanent

Work Language

English

Hours

30 to 40 hours per week

Education

Bachelor's degree

Experience

1 to less than 7 months

Asset languages

Hindi

Budgetary responsibility

$100,001 - $500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Supervision
• 3-4 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Transportation/travel information

• Own transportation
• Travel expenses not paid by employer
• Public transportation is not available
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the equipment you need to work from home (like internet and a workspace)?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Early morning
• Government programs
• Recognized employer
• Evening
• Shift
• Morning
• Night
• On call
• Day
• Weekend

Support programmes

• Support for persons with disabilities
• Participates in a government or community program or initiative that supports persons with disabilities
• Support for newcomers and refugees
• Participates in a government or community program or initiative that supports newcomers and/or refugees
• Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Support for Veterans
• Participates in a government or community program or initiative that supports Veterans
• Support for Indigenous people
• Participates in a government or community program or initiative that supports Indigenous people
• Support for mature workers
• Participates in a government or community program or initiative that supports mature workers
• Supports for visible minorities
• Participates in a government or community program or initiative that supports members of visible minorities