Assistant Café Boulud Manager

Four Seasons Hotel; Toronto; On-site; CAD 72,000 - 78,000; Full time

Job summary

A luxury hotel brand in Toronto is seeking a Café Boulud Assistant Manager to join their Food and Beverage Team. This role requires 2-3 years of experience in managing a high-volume restaurant and excellent customer service skills. Key responsibilities include supporting daily operations, training staff, and ensuring quality food standards. Competitive salary range of $72,500 - $77,500 per year, with various employee benefits and recognition programs.

Benefits

Paid time off

Exclusive discounts on travel

Complimentary meals per shift

Dry cleaning for business clothes

Training and development opportunities

Extended flex benefits plan

Employee recognition celebrations

Qualifications

• 2-3 years of experience managing or supervising a high-volume restaurant.
• Excellent ability to handle high-profile customers under pressure.
• In-depth knowledge of the Toronto restaurant scene.

Responsibilities

• Support day-to-day operations of the Food and Beverage Team.
• Conduct training, quality control inspections, and food safety assurance.
• Supervise kitchen staff to ensure quality standards.

Skills

High-volume restaurant management

Knowledge of Toronto restaurant scene

Ability to handle high-profile customers

Professionalism

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.

Join our team!

Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Café Boulud Assistant Manager who shares our passion for exceeding guests expectations and is willing to learn from and contribute to our Food and Beverage Team!

About the role:

Our Café Boulud Assistant Manager will be a key leader of a dynamic Food and Beverage Team providing memorable experiences to our guests. Chef Daniel Boulud and Four Seasons Hotel have partnered in opening two successful outlets in Toronto. Located at the corner of Bay & Yorkville Ave, in the heart of Midtown Toronto’s trendy Yorkville, this is a prime location. With 140 seats in a modern setting, Michelin-starred Chef Daniel Boulud effortlessly pairs the cosmopolitan flavours of Toronto’s diverse cultures with classic and contemporary French dishes.

The Café Boulud Assistant Manager will support the Food and Beverage Teams in the day to day operations. Including; training, quality controls inspection, food safety assurance and supervising all Kitchen personal in order to ensure the highest standards of food quality.

What you will bring:

Our Restaurant AssistantManager will have 2-3 years of experience managing or supervising a high-volume restaurant; have an in-depth knowledge of the Toronto restaurant scene, excellent ability to handle high profile customers under pressure and an extremely high level of professionalism.

What we offer:

• Paid time off, including vacation days, management holiday days, and sick days
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
• Complimentary meal per shift in our employee dining room, OASIS
• Complimentary dry cleaning of business clothes
• Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
• Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
• Monthly Employee Recognition celebrations and Bi-Annual Employee Parties

... and more!

The salary range for this position is between $72,500 - $77,500 per year.

We look forward to receiving your application!

Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.

Four Seasons is committed to providing employment accommodation in accordance with theOntario Human Rights Code and theAccessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.