Seafood Store Supervisor

The Fresh Label Pte. Ltd.; Região Norte; On-site; BRL 42,000 - 64,000; Full time

Job summary

The Fresh Label Pte. Ltd. is seeking a capable night-shift supervisor to oversee seafood store operations, including receiving, checking, storing and issuing products.

You will ensure quality, safety and accurate order fulfilment for next-day deliveries. You will monitor temperatures, supervise staff, maintain cleanliness, and ensure compliance with food safety and SOPs while minimizing waste. This role requires physical stamina, the ability to work weekends and holidays when needed, and

Qualifications

• Experience in seafood, food processing, F&B, cold-room or warehouse operations preferred.
• Experience supervising a team.
• Able to work night shift, weekends and public holidays when required.
• Physically fit and comfortable working in a cold/chilled environment.
• Good attention to detail, especially for stock quantity, product quality and order accuracy.
• Able to work independently and manage staff during the night shift.

Responsibilities

• Monitor chiller/freezer temperatures and ensure proper storage of seafood according to food safety requirements
• Coordinate order preparation, picking, packing and loading for the next-day deliveries
• Ensure products are correctly labelled, weighed and packed according to customer orders
• Monitor stock levels and conduct daily stock counts; investigate and report any discrepancies or wastage
• Ensure proper FIFO/FEFO practices and minimise product spoilage and wastage
• Supervise store staff and allocate work to ensure operations are completed on time
• Check that all night-shift orders are completed accurately and ready for delivery before the shift ends
• Maintain cleanliness and hygiene of the store, equipment and work areas
• Ensure staff comply with food safety, workplace safety and company SOPs
• Record and report stock movements, wastage, discrepancies and operational issues

Skills

Seafood operations

Warehouse supervision

Food safety awareness

Night shift leadership

Job description

About the role

Supervise and manage night-shift store operations, including receiving, checking, storing and issuing seafood products. Ensure all incoming seafood is properly checked for quantity, quality, freshness and condition.

Key responsibilities

• Monitor chiller/freezer temperatures and ensure proper storage of seafood according to food safety requirements
• Coordinate order preparation, picking, packing and loading for the next-day deliveries
• Ensure products are correctly labelled, weighed and packed according to customer orders
• Monitor stock levels and conduct daily stock counts; investigate and report any discrepancies, shortages or wastage
• Ensure proper FIFO/FEFO practices and minimise product spoilage and wastage
• Supervise store staff and allocate work to ensure operations are completed on time
• Check that all night-shift orders are completed accurately and ready for delivery before the shift ends
• Maintain cleanliness and hygiene of the store, equipment and work areas
• Ensure staff comply with food safety, workplace safety and company SOPs
• Record and report stock movements, wastage, discrepancies and operational issues

About you

• Experience in seafood, food processing, F&B, cold-room or warehouse operations preferred
• Experience supervising a team
• Able to work night shift, weekends and public holidays when required
• Physically fit and comfortable working in a cold/chilled environment
• Good attention to detail, especially for stock quantity, product quality and order accuracy
• Able to work independently and manage staff during the night shift