FOOD MANUFACTURING SUPERVISOR

Jbsj Catering; Região Norte; Vor Ort; BRL 42.000 - 66.000; Vollzeit

Zusammenfassung

Jbsj Catering in Brazil's Norte region is seeking an experienced kitchen supervisor to oversee the central kitchen operations, manage stock levels, supervise staff, and ensure timely, high-quality meal preparation for clients. You will uphold strict sanitation standards, coordinate with procurement, and lead a team to deliver consistent meals daily, including weekends and public holidays when required.

This role requires strong leadership and communication skills and prior central kitchen

Qualifikationen

• Must possess a valid Food Hygiene Certificate/License.
• Deep understanding of food safety procedures is preferred.
• Strong teamwork, leadership, and communication skills.
• Willingness to work a flexible schedule, including weekends and public holidays.
• Previous experience in central kitchen environment is preferred.

Aufgaben

• Monitor stock levels and order materials, supplies, and ingredients based on demand forecasts.
• Supervise kitchen staff, manage duty rosters, and organize the flow of food orders.
• Oversee the entire food preparation and cooking process to ensure efficiency.
• Ensure the high quality and consistent presentation of every meal served to clients.
• Maintain rigorous cleanliness standards in all kitchen work areas, including food prep stations, refrigerators, walk-in freezers and the pantry.

Kenntnisse

Food Hygiene Certificate

Leadership

Communication

Jobbeschreibung

Requirements:

• Must possess a valid Food Hygiene Certificate/License.
• Previous experience in central kitchen environment is preferred.
• Willingness to work a flexible schedule, including weekends and public holidays.
• Strong teamwork, leadership, and communication skills.
• Deep understanding of food safety procedures is preferred.

Responsibilities:

• Monitor stock levels and order materials, supplies, and ingredients based on demand forecasts.
• Supervise kitchen staff, manage duty rosters, and organize the flow of food orders.
• Oversee the entire food preparation and cooking process to ensure efficiency.
• Ensure the high quality and consistent presentation of every meal served to clients.
• Maintain rigorous cleanliness standards in all kitchen work areas, including food prep stations, refrigerators, walk-in freezers and the pantry.