Chef de Partie

Accor Hotels; Rio de Janeiro; Presencial; BRL 25.000 - 45.000; Tempo integral

Resumo da oferta

An established industry player in hospitality seeks a passionate Cook to join their culinary team. This role involves preparing high-quality dishes, ensuring food safety standards, and contributing to menu planning in a fast-paced environment. Ideal candidates will have a Certificate IV in Cookery, with 3-5 years of experience in a luxury setting. Join a dynamic team where your culinary skills and creativity will shine, and help deliver exceptional dining experiences to guests. Flexibility in working hours is essential, as the role requires availability during evenings and weekends.

Qualificações

• 3-5 years' experience in a similar culinary role.
• Strong knowledge of food safety and hygiene standards.
• Excellent culinary skills with a focus on quality.

Responsabilidades

• Prepare dishes according to specifications and maintain quality standards.
• Complete daily checklist for food storage and cleanliness.
• Assist in composing new recipes and menu ideas.

Conhecimentos

Culinary Skills

Food Safety Standards

Team Management

Menu Planning

Communication Skills

Formação académica

Certificate IV in Cookery

Descrição da oferta de emprego

Job Description

• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Director of Culinary.
• Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
• Keep the section clean and tidy.
• Pass all information to next shift
• Accidents and sickness to be written in log Book and report to the Director of Culinary/Sous Chef.
• Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist the Chef de cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications

• Trade qualification - Certificate IV in Cookery
• Previous experience in a luxury 5 star environment is desirable
• The successful applicant will need to obtain a federal police clearance in order to work in the restricted areas associated with the airport
• Minimum of 3-5 years' experience in a similar role
• Strong knowledge of food safety and hygiene standards
• Excellent culinary skills with a focus on quality and presentation
• Ability to work effectively in a fast-paced environment
• Strong leadership and team management skills
• Proficiency in menu planning and recipe development
• Excellent communication skills in English, both verbal and written
• Flexibility to work varying shifts, including evenings, weekends, and holidays