Chef De Partie - Tandoor cuisine

Accor Hotels; Rio de Janeiro; Presencial; BRL 20.000 - 40.000; Tempo integral

Resumo da oferta

Join a dynamic and stylish hotel that caters to both business and leisure travelers. As a key member of the culinary team, you will ensure that all dishes are prepared to perfection, maintaining high standards of cleanliness and quality. This role offers the opportunity to work closely with experienced managers, providing guidance to junior chefs while ensuring operational efficiency. If you are passionate about food and hospitality, this position is perfect for you, allowing you to showcase your skills in a vibrant environment.

Qualificações

• Minimum 2 years of relevant experience in a similar capacity.
• Good proficiency in English; knowledge of other languages is a plus.

Responsabilidades

• Prepare dishes according to recipes and maintain cleanliness.
• Monitor food presentation and train Commis chefs.
• Communicate with management regarding service issues.

Conhecimentos

Food Preparation

Kitchen Management

Communication

Quality Control

Formação académica

Culinary Arts Certification

Descrição da oferta de emprego

Company Description

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.

Job Description

• Ensure that all dishes are prepared according to the recipe and to the correct quantity.
• To ensure that the section is being kept clean and tidy at all times as per the standards.
• Closely communicate with Restaurant Manager & Assistant Manager, on specialfunctions, booking, menu item availability, service problems, guest comments and guest preferences.
• Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
• Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
• To ensure that Commis chefs receive the appropriate training and optimum guidance.
• Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef.
• Attend to day-to-day problems and needs concerning equipment and food supplies.
• Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
• Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
• Strictly follow all recipes, methods and instructions from the Executive Chef
• Handle additional responsibilities as and when delegated by the Management.

Qualifications

• Minimum 2 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage