Chef de Partie turkish cuisine

Accor Hotels; Rio de Janeiro; Presencial; BRL 25.000 - 45.000; Tempo integral

Resumo da oferta

An established industry player is seeking a passionate culinary professional to assist in the kitchen operations. This role involves supporting the Executive Chef in menu preparation, maintaining high food standards, and ensuring excellent presentation across all dining outlets. With a focus on teamwork and communication, you will thrive in a vibrant kitchen environment, contributing to memorable dining experiences. If you have a culinary degree and a knack for multitasking in high-pressure settings, this opportunity is perfect for you to grow and learn in a dynamic atmosphere.

Qualificações

• Previous experience in a luxury hotel kitchen.
• Strong knowledge of food safety standards.

Responsabilidades

• Supervise kitchen operations in absence of head chefs.
• Assist with menu preparation and supply management.
• Maintain presentation standards and minimize wastage.

Conhecimentos

Culinary Skills

Food Safety Standards

Communication Skills

Multitasking

Organizational Skills

Formação académica

Culinary Degree

Relevant Certifications

Descrição da oferta de emprego

معلومات عن الشركة

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

وصف الوظيفة

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are carried out according to established recipes and standards.

Your responsibilities will include:

1. Supervision of kitchen in the absence of the Executive and Sous Chefs.
2. Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
3. Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
4. Maintain excellent presentation standards and cost control for all food and beverage outlets with a focus on minimizing wastage.
5. Keep all working areas clean and tidy.

المؤهلات

• Previous experience working in a similar role within a luxury hotel preferred.
• Turkish Nationality preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic.
• Have excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

معلومات إضافية

Your team and working environment:

• Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.