Restaurant Manager

Ecojob

Manama

Presencial

BHD 3900 - 5300

Tempo integral

Há 12 dias
Gerador de candidaturas

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Resumo da oferta

Ecojob is seeking a Restaurant Manager for the Manama, Bahrain location. The role involves overseeing daily restaurant operations, hiring and training staff, scheduling, inventory management, and ensuring top service quality while maintaining health and safety standards.

Previous management experience is preferred but not mandatory; a passion for food and guest satisfaction is essential. Salary is stated as 1100$ per month, with full-time employment and on-site work in Manama.

Qualificações

  • Experience in restaurant management is preferred but not required.
  • Strong leadership and communication skills are essential.
  • Knowledge of health and safety standards is required.
  • Ability to hire, train and schedule staff.

Responsabilidades

  • Manage daily operations of the restaurant.
  • Hire, train, schedule, and supervise staff.
  • Ensure high-quality customer service.
  • Monitor inventory levels and order supplies as needed.
  • Maintain cleanliness and organization of the restaurant.
  • Adhere to health and safety standards.
  • Create employee schedules to ensure adequate coverage.
  • Handle customer complaints or concerns professionally.
  • Monitor expenses to ensure profitability.

Conhecimentos

Leadership
Communication
Customer service
Staff management
Problem solving

Formação académica

High school diploma or equivalent

Ferramentas

Microsoft Office

Descrição da oferta de emprego

Restaurant Manager vacancy in Manama Bahrain

Restaurant Manager

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Manama. You will be in charge of managing the staff, ensuring high-quality customer service, and maintaining a clean and organized establishment. Your duties will include hiring and training staff, creating schedules, ordering supplies, and monitoring inventory. You will also be responsible for ensuring that all health and safety standards are met, and that the restaurant is profitable.

To excel in this role, you should have strong leadership skills and the ability to work well under pressure. Previous experience in a restaurant management role is preferred but not required. A passion for food and customer service is essential.

Responsibilities
  • Manage daily operations of the restaurant
  • Hire, train, schedule, and supervise staff
  • Ensure high-quality customer service
  • Monitor inventory levels and order supplies as needed
  • Maintain cleanliness and organization of the restaurant
  • Adhere to health and safety standards
  • Create employee schedules to ensure adequate coverageHandle customer complaints or concerns in a professional manner
  • Monitor expenses to ensure profitability
Requirements
  • High school diploma or equivalent; degree in hospitality or related field preferred
  • Previous experience in a restaurant management role preferred but not required
  • Strong leadership skills with the ability to motivate and manage a team
  • Excellent communication skills
  • Ability to work well under pressure
  • Passion for food and customer service
  • Knowledge of health and safety standards
  • Proficiency in Microsoft Office suite

Salary: 1100$ per month

Employment type: Full-time

Location: Manama, Bahrain

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