Restaurant Manager - Manama, Bahrain

WealthGuard USA; Manama; On-site; BHD 5,000 - 6,800; Full time

Benefits offered by this job

Competitive salary

Accommodation provided

Visa sponsorship

Growth opportunities

Job summary

WealthGuard USA is seeking a Restaurant Manager in Manama, Bahrain to oversee daily restaurant operations, ensure exceptional service, and maintain high quality standards.

You will lead staff, create schedules, manage inventory, ensure health and safety compliance, monitor finances, and contribute to growth through customer-focused strategies.

Qualifications

• Minimum of 2 years experience as a Restaurant Manager.
• Excellent communication and leadership skills.
• Ability to multitask in a fast-paced environment.
• Strong knowledge of food safety regulations.
• Proficient in Microsoft Office and POS systems.
• Bachelor's degree in Hospitality or related field preferred.

Responsibilities

• Oversee daily operations of the restaurant including customer service, food quality and presentation, and cleanliness.
• Manage and train staff to ensure high levels of customer satisfaction.
• Create schedules for employees based on business needs.
• Monitor inventory levels and place orders for supplies as needed.
• Ensure compliance with health and safety regulations.
• Maintain financial records including sales, expenses, and labor costs.
• Develop marketing strategies to attract new customers and increase revenue.

Skills

Communication

Leadership

Multitasking

Food safety knowledge

MS Office

POS systems

Education

Bachelor's degree in Hospitality or related field

Job description

Restaurant Manager vacancy in Manama Bahrain

Restaurant Manager - Manama, Bahrain

We are seeking a highly skilled Restaurant Manager to join our team in Manama, Bahrain. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high quality standards. Your role will include managing staff, creating schedules, handling inventory and ordering supplies, and maintaining a clean and organized restaurant.

Requirements

• Minimum of 2 years experience as a Restaurant Manager
• Excellent communication and leadership skills
• Ability to multitask in a fast-paced environment
• Strong knowledge of food safety regulations
• Proficient in Microsoft Office and POS systems
• Bachelor's degree in Hospitality or related field preferred

Responsibilities

• Oversee daily operations of the restaurant including customer service, food quality and presentation, and cleanliness
• Manage and train staff to ensure high levels of customer satisfaction
• Create schedules for employees based on business needs
• Monitor inventory levels and place orders for supplies as needed
• Ensure compliance with health and safety regulations
• Maintain financial records including sales, expenses, and labor costs
• Develop marketing strategies to attract new customers and increase revenue

Benefits

• Competitive salary of 1400$
• Accommodation provided
• Visa sponsorship available
• Opportunity for growth within the company