Luxury F&B Director – Elevate Guest Experience & Profit

Accor; Amwaj Islands; On-site; BHD 12,000 - 18,000; Full time

Benefits offered by this job

Conservation engagement

Exclusive rewards

Heritage & community

Global development

Social initiatives

Collaborative team

Job summary

Mantis Collection, part of the Accor Luxury & Lifestyle division, seeks a Food & Beverage Manager to lead daily F&B operations across venues, ensuring guest satisfaction and financial performance. The role requires strong leadership, budgeting, and a passion for excellence in luxury hospitality.

The ideal candidate will have 4+ years in F&B management, GCC experience, and a track record with 5-star properties. Fluency in English is essential, with additional languages an advantage.

Qualifications

• Minimum 4 years in a Food & Beverage management role, preferably within luxury hotels, resorts, or upscale hospitality environments.
• Minimum 2 years of GCC experience is required.
• Minimum 2 years of experience in a 5-star hotel property is required.
• Fluency in English; additional languages will be an advantage.

Responsibilities

• Lead and oversee all Food & Beverage operations to ensure exceptional guest experiences and service excellence.
• Drive F&B sales and revenue through innovative promotions, upselling strategies, and guest engagement initiatives.
• Develop, manage, and monitor departmental budgets, forecasts, and financial performance.
• Ensure effective cost control measures are in place, including food cost, beverage cost, labor cost, and overall operational expenses.
• Manage and analyze Profit & Loss (P&L) statements and implement action plans to achieve financial targets.
• Implement, maintain, and continuously improve SOPs and Standards of Service.
• Ensure compliance with company policies, brand standards, health and safety regulations, and local legislation.
• Lead, motivate, coach, and develop the F&B team to achieve operational excellence and high levels of employee engagement.
• Build strong relationships with guests, suppliers, and internal stakeholders to enhance service delivery and business performance.
• Monitor guest feedback and implement corrective actions to continuously improve guest satisfaction.
• Collaborate with culinary and service teams to develop and enhance food and beverage offerings.
• Utilize F&B management systems, POS systems, and operational reports to drive efficiency and informed decision-making.

Skills

F&B management

Leadership

Budgeting

Communication

English fluency

Education

Bachelor's Degree in Hospitality Management

Tools

POS systems

F&B management systems

Job description

Mantis Collection, part of the Accor Luxury & Lifestyle division, seeks a Food & Beverage Manager to lead daily F&B operations across venues, ensuring guest satisfaction and financial performance. The role requires strong leadership, budgeting, and a passion for excellence in luxury hospitality.

The ideal candidate will have 4+ years in F&B management, GCC experience, and a track record with 5-star properties. Fluency in English is essential, with additional languages an advantage.