Growth‑Oriented Sous Chef | Menu Innovation & Leadership

ConFlip

Muharraq

On-site

BHD 4,000 - 5,000

Full time

14 days+

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Job summary

ConFlip in Muharraq, Bahrain is seeking a talented Sous Chef to join our culinary team. You will work closely with the Head Chef to oversee daily kitchen operations, help create menu items and ensure high-quality dishes.

The role emphasizes leadership, creativity, and strong time management, with opportunities for growth within the company. Applicants must have proven sous chef experience and a passion for food safety and excellence.

Qualifications

Proven experience as a Sous Chef or similar role.
Knowledge of various cooking techniques, ingredients, and flavors.
Strong leadership skills with the ability to motivate and train kitchen staff.
Excellent time management skills with the ability to work under pressure.
Familiarity with food safety regulations.
Creativity and passion for creating new dishes.
Ability to adapt to changing menus and prioritize tasks accordingly.

Responsibilities

Assist the Head Chef in menu planning, recipe development, and food costing.
Train and supervise kitchen staff to ensure efficient operations.
Monitor inventory levels and order necessary supplies.
Ensure all food safety and hygiene regulations are followed at all times.
Collaborate with the Head Chef to create new dishes and maintain consistency in existing menu items.
Oversee preparation of all dishes according to set recipes and presentation standards.
Monitor portioning and waste control to maintain food costs within budget.