Sous Chef

Work standard; Muharraq; On-site; BHD 6,000 - 8,000; Full time

Job summary

Work standard in Muharraq is seeking a skilled Sous Chef for a renowned restaurant. The role supports the Head Chef in menu planning, food preparation, and kitchen management, requiring leadership to train junior chefs in a fast-paced setting. A minimum of 3 years in a high-end restaurant is required, with excellent communication skills to thrive in a busy kitchen.

Competitive salary and benefits offered. The ideal candidate will bring passion for cooking across cuisines and a strong

Qualifications

• Minimum 3 years experience as Sous Chef in a high-end restaurant.
• Strong passion for cooking with knowledge of various cuisines.
• Excellent leadership and communication skills for training and supervising staff.

Responsibilities

• Assist Head Chef in menu planning and recipe development.
• Oversee food preparation and plating to ensure quality and consistency.
• Manage kitchen operations and workflow to maintain a fast-paced environment.
• Train and supervise junior chefs and kitchen staff to meet standards.

Skills

Leadership

Team management

Communication

Job description

Sous Chef

We are in need of a skilled and creative Sous Chef to join our team at our renowned restaurant in Muharraq. The ideal candidate will have a passion for cooking and a strong knowledge of various cuisines. As a Sous Chef, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management. You must possess excellent leadership skills to train and supervise junior chefs and kitchen staff. A minimum of 3 years experience as a Sous Chef in a high-end restaurant is required. The successful candidate must also have exceptional communication skills and be able to thrive in a fast-paced environment. We offer a competitive salary of 1700$ per month, plus benefits. If you are driven, organized, and have a love for food, then this is the perfect opportunity for you!