Creative Head Chef - Lead Kitchen & Menu Innovation

Jing Hau; Muharraq; On-site; BHD 8,000 - 12,000; Full time

Job summary

Jing Hau in Muharraq, Bahrain, seeks a Head Chef to lead the kitchen, plan menus, train staff, and control inventory and budget to ensure top‑quality dishes. The ideal candidate will have at least 5 years in a similar role, culinary arts degree or certification, and a solid understanding of food safety; must perform under pressure and drive the team toward excellence.

You will collaborate with front-of-house to uphold brand standards and guest satisfaction, while mentoring juniors and innovating

Qualifications

• At least 5 years of experience in a similar Head Chef role.
• Degree or certification in culinary arts.
• Strong understanding of food safety regulations.

Responsibilities

• Oversee kitchen operations and quality of dishes.
• Plan and create menus that align with the restaurant concept.
• Train and supervise kitchen staff and maintain high performance.
• Maintain inventory and budget controls.
• Collaborate with other departments to ensure smooth service.
• Lead and motivate the kitchen team to achieve excellence.

Skills

Leadership

Communication

Staff training

Education

Culinary arts degree or certification

Job description

Jing Hau in Muharraq, Bahrain, seeks a Head Chef to lead the kitchen, plan menus, train staff, and control inventory and budget to ensure top‑quality dishes. The ideal candidate will have at least 5 years in a similar role, culinary arts degree or certification, and a solid understanding of food safety; must perform under pressure and drive the team toward excellence.

You will collaborate with front-of-house to uphold brand standards and guest satisfaction, while mentoring juniors and innovating