Innovative Sous Chef: Lead Kitchen & Menu Creation

Work corp; Isa Town; On-site; BHD 4,000 - 5,000; Full time

Job summary

Work corp in Isa Town seeks a highly skilled Sous Chef to assist the Head Chef in creating, balancing flavors, and presenting delicious, visually appealing dishes.

You will oversee kitchen operations, ensure food quality and safety standards, manage inventory and ordering, and train junior chefs to maintain high performance.

The ideal candidate has a culinary degree or equivalent experience; knowledge of Bahraini cuisine is preferred but not required, and a passion for fresh, seasonal ingredients.

Qualifications

• Culinary degree or equivalent experience.
• Strong leadership and team management abilities.
• Knowledge of Bahraini cuisine preferred but not required.

Responsibilities

• Assist Head Chef in creating and preparing dishes.
• Oversee kitchen operations and ensure food quality and safety.
• Manage inventory and ordering supplies.
• Train junior chefs.

Skills

Leadership

Team management

Food safety

Education

Culinary degree or equivalent experience

Job description

Work corp in Isa Town seeks a highly skilled Sous Chef to assist the Head Chef in creating, balancing flavors, and presenting delicious, visually appealing dishes.

You will oversee kitchen operations, ensure food quality and safety standards, manage inventory and ordering, and train junior chefs to maintain high performance.

The ideal candidate has a culinary degree or equivalent experience; knowledge of Bahraini cuisine is preferred but not required, and a passion for fresh, seasonal ingredients.