Sous Chef — Lead Kitchen, Menu Innovation

Work standard; Muharraq; On-site; BHD 6,000 - 8,000; Full time

Job summary

Work standard in Muharraq is seeking a skilled Sous Chef for a renowned restaurant. The role supports the Head Chef in menu planning, food preparation, and kitchen management, requiring leadership to train junior chefs in a fast-paced setting. A minimum of 3 years in a high-end restaurant is required, with excellent communication skills to thrive in a busy kitchen.

Competitive salary and benefits offered. The ideal candidate will bring passion for cooking across cuisines and a strong

Qualifications

• Minimum 3 years experience as Sous Chef in a high-end restaurant.
• Strong passion for cooking with knowledge of various cuisines.
• Excellent leadership and communication skills for training and supervising staff.

Responsibilities

• Assist Head Chef in menu planning and recipe development.
• Oversee food preparation and plating to ensure quality and consistency.
• Manage kitchen operations and workflow to maintain a fast-paced environment.
• Train and supervise junior chefs and kitchen staff to meet standards.

Skills

Leadership

Team management

Communication

Job description

Work standard in Muharraq is seeking a skilled Sous Chef for a renowned restaurant. The role supports the Head Chef in menu planning, food preparation, and kitchen management, requiring leadership to train junior chefs in a fast-paced setting. A minimum of 3 years in a high-end restaurant is required, with excellent communication skills to thrive in a busy kitchen.

Competitive salary and benefits offered. The ideal candidate will bring passion for cooking across cuisines and a strong