Sous Chef

ConFlip; Muharraq; On-site; BHD 4,000 - 5,000; Full time

Job summary

ConFlip in Muharraq, Bahrain is seeking a talented Sous Chef to join our culinary team. You will work closely with the Head Chef to oversee daily kitchen operations, help create menu items and ensure high-quality dishes.

The role emphasizes leadership, creativity, and strong time management, with opportunities for growth within the company. Applicants must have proven sous chef experience and a passion for food safety and excellence.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Knowledge of various cooking techniques, ingredients, and flavors.
• Strong leadership skills with the ability to motivate and train kitchen staff.
• Excellent time management skills with the ability to work under pressure.
• Familiarity with food safety regulations.
• Creativity and passion for creating new dishes.
• Ability to adapt to changing menus and prioritize tasks accordingly.

Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food costing.
• Train and supervise kitchen staff to ensure efficient operations.
• Monitor inventory levels and order necessary supplies.
• Ensure all food safety and hygiene regulations are followed at all times.
• Collaborate with the Head Chef to create new dishes and maintain consistency in existing menu items.
• Oversee preparation of all dishes according to set recipes and presentation standards.
• Monitor portioning and waste control to maintain food costs within budget.

Skills

Leadership

Time management

Food safety

Creativity

Menu adaptation

Job description

Sous Chef

Are you a skilled and passionate chef looking for an exciting opportunity in the culinary world? Our restaurant in Muharraq is seeking a talented Sous Chef to join our team. As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, create and develop new menu items, and ensure high-quality food standards are met.

If you have a passion for culinary arts, leadership skills, and a drive for excellence, we would love for you to join our team as a Sous Chef.

Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food costing
• Train and supervise kitchen staff to ensure efficient operations
• Monitor inventory levels and order necessary supplies
• Ensure all food safety and hygiene regulations are followed at all times
• Collaborate with the Head Chef to create new dishes and maintain consistency in existing menu items
• Oversee preparation of all dishes according to set recipes and presentation standards
• Monitor portioning and waste control to maintain food costs within budget

Requirements

• Proven experience as a Sous Chef or similar role
• Knowledge of various cooking techniques, ingredients, and flavors
• Strong leadership skills with the ability to motivate and train kitchen staff
• Excellent time management skills with the ability to work under pressure
• Familiarity with food safety regulations
• Creativity and passion for creating new dishes
• Ability to adapt to changing menus and prioritize tasks accordingly

Salary

We offer a competitive salary of $1000 per month along with opportunities for growth within our company.

Location

Our restaurant is located in the beautiful city of Muharraq, known for its vibrant culture, stunning architecture, and delicious cuisine.

We welcome applicants from all nationalities who have a valid work permit in Bahrain.