Contract Executive Chef - Innovative Kitchen Leader

Woopel; Muharraq; On-site; BHD 3,000 - 4,000; Full time

Job summary

Woopel in Muharraq, Bahrain, seeks an experienced Executive Chef to oversee our kitchen operations and lead the culinary team in delivering innovative, high‑quality dishes.

The role emphasizes menu planning, supplier ordering, and strict food safety compliance, with an emphasis on training and motivating junior chefs. This is a contract position offering a monthly salary and no accommodation or visa sponsorship. Fresh culinary graduates are encouraged to apply.

Qualifications

• Experience as Executive Chef or similar in kitchen leadership.
• Strong background in managing a kitchen team.
• Familiar with food safety standards.
• Freshers with relevant culinary education are welcome to apply.

Responsibilities

• Menu planning.
• Ordering supplies.
• Ensuring food safety standards are met.
• Provide excellent leadership skills and train and motivate junior chefs.

Skills

Menu planning

Team leadership

Food safety standards

Training junior chefs

Education

Culinary education

Job description

Woopel in Muharraq, Bahrain, seeks an experienced Executive Chef to oversee our kitchen operations and lead the culinary team in delivering innovative, high‑quality dishes.

The role emphasizes menu planning, supplier ordering, and strict food safety compliance, with an emphasis on training and motivating junior chefs. This is a contract position offering a monthly salary and no accommodation or visa sponsorship. Fresh culinary graduates are encouraged to apply.