Restaurant Manager at Projects Access and Scaffolding

Projects Access and Scaffolding; Budaiya; On-site; BHD 7,000 - 13,000; Full time

Job summary

Projects Access and Scaffolding is seeking an experienced Restaurant Manager in Bahrain to lead a prestigious resort dining operation. This full-time, on-site role requires strong leadership and a passion for delivering five-star guest experiences.

You will manage day-to-day restaurant operations, coach the team, and ensure top-tier service while optimizing costs and inventory. Immediate or short-notice joiners are preferred for this luxury hospitality setting.

Qualifications

• Minimum 5–7 years of experience in Food & Beverage operations.
• Previous experience with a 5-star hotel/resort, luxury restaurant, or premium dining outlet is highly preferred.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal skills.
• Strong knowledge of restaurant operations, cost control, inventory, and guest service.
• Ability to work in a fast-paced, high-standard hospitality environment.
• Professional appearance with a guest-focused personality.
• Candidates currently available in Bahrain will be given preference.
• Immediate or short-notice joiners are preferred.

Responsibilities

• Manage the overall day-to-day operations of the restaurant.
• Lead, motivate, train, and supervise the restaurant team.
• Maintain exceptional standards of guest service and satisfaction.
• Ensure smooth coordination between Front of House and Kitchen operations.
• Monitor sales, costs, inventory, staffing, and operational performance.
• Handle guest feedback and complaints professionally.
• Maintain high standards of hygiene, presentation, and service quality.
• Support revenue growth through effective upselling and operational strategies.
• Ensure compliance with company policies and established 5-star hospitality standards.

Skills

Leadership

Team management

Guest service

Communication

F&B operations

Upselling

Job description

This Full time on site position offers great opportunities for career growth. An exciting opportunity is available for an experienced and dynamic Restaurant Manager to join a prestigious restaurant outlet owned and operated by a renowned 5-star luxury resort in Bahrain. We are looking for a passionate hospitality professional with strong leadership skills, excellent guest service standards, and proven experience in managing successful restaurant operations.

Position: Restaurant Manager

Location: Kingdom of Bahrain

Industry: Luxury Hospitality / Restaurant Operations

Key Responsibilities

• Manage the overall day-to-day operations of the restaurant
• Lead, motivate, train, and supervise the restaurant team
• Maintain exceptional standards of guest service and satisfaction
• Ensure smooth coordination between Front of House and Kitchen operations
• Monitor sales, costs, inventory, staffing, and operational performance
• Handle guest feedback and complaints professionally
• Maintain high standards of hygiene, presentation, and service quality
• Support revenue growth through effective upselling and operational strategies
• Ensure compliance with company policies and established 5-star hospitality standards

Candidate Requirements

• Minimum 5–7 years of experience in Food & Beverage operations, with relevant experience in a Restaurant Manager or similar leadership role
• Previous experience with a 5-star hotel/resort, luxury restaurant, or premium dining outlet is highly preferred
• Strong leadership and team-management skills
• Excellent communication and interpersonal skills
• Strong knowledge of restaurant operations, cost control, inventory, and guest service
• Ability to work in a fast-paced, high-standard hospitality environment
• Professional appearance with a guest-focused personality
• Candidates currently available in Bahrain will be given preference
• Immediate or short-notice joiners are preferred

Work Location: In person