Assistant Bar Manager: Elevate Guest Experience

Hilton; Bahrain; On-site; BHD 900 - 1,300; Full time

Benefits offered by this job

Incredible travel perks – 110 nights

Paid parental leave

Crisis concierge

Mental health resources

Location-based benefits vary

Job summary

Hilton in Bahrain seeks an Assistant Bar Manager to lead daily bar operations, deliver memorable guest experiences, and supervise a team of bar staff. You’ll ensure standards are met, collaborate with service teams, and uphold health, safety, and regulatory guidelines.

The role emphasizes hospitality, integrity, leadership, teamwork, ownership, and a proactive approach to creating a warm environment for guests and colleagues alike.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Keep bar operations running smoothly: Supervise and oversee all bar activities, ensuring stations are stocked, organized, and operating according to established standards
• Support efficient service: Prepare beverages for servers to deliver to guests, process transactions, and ensure collaboration between the bar and service teams
• Supervise and develop the team: Train, schedule, and supervise bar staff, providing guidance and support to ensure high performance and excellent service
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Bahrain seeks an Assistant Bar Manager to lead daily bar operations, deliver memorable guest experiences, and supervise a team of bar staff. You’ll ensure standards are met, collaborate with service teams, and uphold health, safety, and regulatory guidelines.

The role emphasizes hospitality, integrity, leadership, teamwork, ownership, and a proactive approach to creating a warm environment for guests and colleagues alike.