Shop Manager - Lead a 20-Person Team (Laptop Provided)

Lloyd Coffee

Brussel

À distance

EUR 39 000 - 47 000

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Company laptop
Reimbursement of phone expenses

Résumé du poste

Lloyd Coffee is seeking a Shop Manager to lead one of our locations with passion and efficiency. You will inspire a team of around 20 employees, oversee daily operations from till to kitchen, and ensure top service and standards.

The role requires strong communication, organization, and a hands-on approach, with weekend availability and a permanent full-time contract. Joining us means an energetic environment with opportunities for growth in hospitality.

Qualifications

  • Experience in hospitality and/or team management is a plus.
  • Dynamic, commercially minded, with excellent communication skills.
  • Well-organized and able to work under pressure, with the ability to quickly find solutions.
  • Punctual and flexible, with availability from Monday to Sunday between 7:00 AM and 9:00 PM.
  • At least 2 years of management experience is required.

Responsabilités

  • Inspire and motivate a team of around 20 employees by assigning tasks, supervising their work, and providing ongoing training.
  • Create a positive working environment and ensure compliance with quality, hygiene, and safety standards.
  • Make customer satisfaction a priority by ensuring fast, efficient, and friendly service.
  • Handle customer questions and complaints with a positive and solution-oriented approach.
  • Take an active part in the restaurant’s daily operations: till, floor service, kitchen, orders, etc.
  • Manage the restaurant’s daily administrative tasks.

Connaissances

Hospitality experience
Team management
Communication skills
Organizational skills
Punctual and flexible

Description du poste

Lloyd Coffee is seeking a Shop Manager to lead one of our locations with passion and efficiency. You will inspire a team of around 20 employees, oversee daily operations from till to kitchen, and ensure top service and standards.

The role requires strong communication, organization, and a hands-on approach, with weekend availability and a permanent full-time contract. Joining us means an energetic environment with opportunities for growth in hospitality.

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