Kitchen Internship – Courtyard Brussels Hotel

Hospitaliti; Brussel; On-site; EUR 13,000 - 20,000; Full time

Benefits offered by this job

Uniform provided and laundered

Free meals in canteen

Free public transport between home and

Free access to fitness room

Discount rate in Marriott hotels

Job summary

Courtyard by Marriott Brussels is seeking an enthusiastic culinary intern to join its kitchen team. You will support the chefs in preparing vegetables, soups, meats, sauces, and plating, while maintaining high standards of cleanliness and safety.

Experience in hospitality is preferred; English or French speakers are welcome. The internship offers meals, uniform, transport, and access to the fitness facilities, with mentorship from senior chefs in a premium hotel setting.

Qualifications

• Exposure to general culinary practices and hygiene.
• Hard working and able to follow directions.
• Fluency in French or English.

Responsibilities

• Wash and cut vegetables or fruits.
• Cook soups, vegetables, fish and meat ordinarily.
• Prepare sauces and other garnishes as directed by the Chef de Partie.
• Maintain cleanliness of work area and equipment.
• Assist with plating and presentation to ensure quality and consistency.
• Minimize waste and ensure proper use of ingredients.

Skills

Culinary knowledge

Hygiene knowledge

French or English

Job description

Courtyard by Marriott Brussels is hiring through Hosco in Brussels.

Position Purpose

To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard.

Main Duties and Responsibilities

• Wash and cut vegetables or fruits
• Cook soups, vegetables, fish and meat ordinary
• Preparation of trim, legs, hot or cold sauces, and other funds as directed by the Chief of Party of the section to which it is assigned
• Maintaining his work area in perfect conditions of cleanliness and hygiene including cold rooms, freezers and equipment in accordance with Company standards and local legislation
• When it ensures the job entremetier: Receives and wash all vegetables and fruits in stocks and equity funds in the appropriate cold
• Responsible for the preparation of fruit baskets for rooms in accordance with established controls and standards
• Watch over the rotation of fruits and vegetables each day and proper use of fresh fruits back rooms (FIFO)
• Prepares food orders and follow the orders given by his superiors while ensuring a trim and attractive presentation and fresh, consistency, juiciness and appropriate temperatures
• Minimize the loss of his section and ensure proper use of raw materials
• Must follow the procedure of the hotel fire alarm or evacuation, rules and standards
• Grooming standards must be followed (uniform clean, proper footwear to function, always clean shaven)
• Demonstrate initiative at all times
• Show a strong desire to improve on skills and knowledge
• Ability to produce own work in accordance with a deadline
• Seek own solutions to the minor obstacles that occur from time to time
• Project a pleasant and positive professional image to all contacts at all times
• Performs other duties as assigned by the Chef de Partie, Sous Chef Restaurant, the Sous Chef Executive or Executive Chef. This list is subject to change

Skills and Abilities

• Knowledge of General Culinary Knowledge of hygiene
• Hard working
• French or English speaker

Benefits

During your internship period, you will be entitled to:

• Uniform foreseen and laundered by the hotel
• Free meals in the canteen during working hours
• Free transportation by use of the public transport between residence in Belgium and the hotel
• Free access to the hotel's fitness room
• Discount rate in the hotels of the Marriott International group.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we're passionate about better serving the needs of travelers everywhere. Its what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Experience in the hospitality industry is preferred.