Kitchen Internship – Courtyard Brussels Hotel

Courtyard by Marriott; Ukkel; On-site; EUR 8,900 - 11,000; Full time

Job summary

Courtyard by Marriott Brussels offers an internship opportunity in our Kitchen team. You will be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard.

This trainee role focuses on learning all aspects of food preparation and kitchen operations. During the internship, you will wash and cut vegetables, help cook soups, vegetables, fish and meat, and assist with sauces and mise en place under the supervision of the Chef de Partie.

Qualifications

• Knowledge of general culinary practices.
• Knowledge of hygiene standards.
• Hard working.
• French or English speaker.

Responsibilities

• The work can be different depending on the party to whom it is assigned.
• Wash and cut vegetables or fruits.
• Cook soups, vegetables, fish and meat ordinary.
• Preparation of trim, sauces, and other funds as directed by the Chef de Partie of the section.
• Maintaining work area in cleanliness and hygiene including cold rooms, freezers and equipment in accordance with standards and local legislation.
• Receives and washes all vegetables and fruits in stocks and equity funds in the appropriate cold.
• Responsible for the preparation of fruit baskets for rooms following established controls and standards.
• Monitor rotation of fruits and vegetables daily and proper use of fresh fruits back rooms (FIFO).
• Prepares food orders and follows orders while ensuring a neat presentation and appropriate temperatures.
• Minimize loss of materials and ensure proper use of raw materials.
• Follow hotel fire alarm/evacuation procedures, rules and standards.
• Grooming standards must be followed (uniform clean, proper footwear, clean shaven).
• Demonstrate initiative and seek solutions to minor obstacles.
• Project a pleasant professional image to all contacts at all times.
• Performs other duties as assigned by the Chef de Partie, Sous Chef Restaurant, Sous Chef Executive or Executive Chef.

Skills

Culinary knowledge

Hygiene knowledge

Hard working

French or English speaker

Job description

Additional Information

Job Number 26100395

Job Category Food and Beverage & Culinary

Location Avenue des Olympiades 6, Brussels Bruss 1140, BelgiumVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

POSITION PURPOSE

To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard.

Main Duties And Responsibilities

• The work can be different depending on the party to whom it is assigned:
• Wash and cut vegetables or fruits
• Cook soups, vegetables, fish and meat ordinary
• Preparation of trim, legs, hot or cold sauces, and other funds as directed by the Chief of Party of the section to which it is assigned
• Maintaining his work area in perfect conditions of cleanliness and hygiene including cold rooms, freezers and equipment in accordance with Company standards and local legislation
• When it ensures the job entremetier:
• Receives and wash all vegetables and fruits in stocks and equity funds in the appropriate cold
• Responsible for the preparation of fruit baskets for rooms in accordance with established controls and standards
• Watch over the rotation of fruits and vegetables each day and proper use of fresh fruits back rooms (FIFO)
• Prepares food orders and follow the orders given by his superiors while ensuring a trim and attractive presentation and fresh, consistency, juiciness and appropriate temperatures
• Minimize the loss of his section and ensure proper use of raw materials
• Must follow the procedure of the hotel fire alarm or evacuation, rules and standards
• Grooming standards must be followed (uniform clean, proper footwear to function, always clean shaven)
• Demonstrate initiative at all times
• Show a strong desire to improve on skills and knowledge
• Ability to produce own work in accordance with a deadline
• Seek own solutions to the minor obstacles that occur from time to time
• Project a pleasant and positive professional image to all contacts at all times
• Performs other duties as assigned by the Chef de Partie, Sous Chef Restaurant, the Sous Chef Executive or Executive Chef.
• This list is subject to change

Skills And Abilities

• The Trainee must demonstrate the knowledge and skills, including:
• Knowledge of General Culinary
• Knowledge of hygiene
• Hard working
• French or English speaker.

Benefits

The Courtyard Brussels Hotel offers you the opportunity to join the Marriott group and to immerse yourself in its values, which are open to the whole world, in order to develop an international professional career.

During your internship period, you will be entitled to:

• Uniform foreseen and laundered by the hotel
• Free meals in the canteen during working hours
• Free transportation by use of the public transport between residence in Belgium and the hotel
• Free access to the hotel’s fitness room
• Discount rate in the hotels of the Marriott International group.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowerment our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.