Housekeeping Supervisor Intern — Hands-on Training

Hospitaliti; Brussel; In loco; EUR 10.000 - 15.000; Tempo pieno

Vantaggi offerti da questo lavoro

Housing assistance allowance

Complimentary lunch during shifts

Employee discounts at Hilton hotels

Wellness programs and employee well‑be

Descrizione del lavoro

Hilton Brussels Grand Place in Brussels is offering a housekeeping internship designed to develop practical hotel operations knowledge. You will be mentored by a seasoned team while performing opening and closing duties, inventory control, and cross‑department coordination to ensure guest rooms and public areas meet luxury standards.

The role emphasizes language skills in French and English, and welcomes students studying Hospitality Management who want to gain leadership experience during a 3–6

Competenze

• Fluent in French; English proficiency is a strong asset.
• Currently studying Hospitality Management or a related field.
• Strong interpersonal and communication skills.
• Eager to learn and develop leadership and team management abilities.
• Available to start in 2026 or early 2027 for a 3–6 month internship.

Mansioni

• Housekeeping opening: assist with opening the department and assigning daily tasks.
• Housekeeping closing: support end-of-day closing and reports.
• Inventory management: monitor stock levels and coordinate orders.
• Email management: respond to requests from hotel departments and guests.
• Cross-department coordination: liaise with Front Office and Maintenance.
• Room and public area inspections: ensure quality and cleanliness standards.
• Additional responsibilities as needed to support the department.

Conoscenze

Fluent in French

English proficiency (strong asset)

Excellent interpersonal and communicat

Leadership and team management eagern

Formazione

Hospitality Management or related field (pursuing)

Descrizione del lavoro

Hilton Brussels Grand Place in Brussels is offering a housekeeping internship designed to develop practical hotel operations knowledge. You will be mentored by a seasoned team while performing opening and closing duties, inventory control, and cross‑department coordination to ensure guest rooms and public areas meet luxury standards.

The role emphasizes language skills in French and English, and welcomes students studying Hospitality Management who want to gain leadership experience during a 3–6