Hands-On Restaurant Manager - Lead Team & New Opening

Hawaiian; Antwerpen; Vor Ort; EUR 38.000 - 45.000; Vollzeit

Benefits dieser Stelle

Meal vouchers

Eco vouchers

Hospitalisation insurance

Bonuses

Training programmes

Onboarding programme

Poké bowls during shifts

Leave: 20 days + 12 ADV

Zusammenfassung

Hawaiian Poké Bowl Kinepolis Antwerp is seeking a hands-on restaurant manager with 1–3 years in hospitality to lead our opening team. You will coach staff, work on the floor, and ensure fast, friendly service in a dynamic environment.

Responsibilities include staff scheduling, inventory control, KPI tracking, and HACCP compliance. You will stay calm under pressure, take ownership of operations, and work evenings and weekends during the opening phase.

Qualifikationen

• 1 to 3 years of relevant hospitality management experience.
• Experience leading and coaching a team.
• Hands-on leader on the restaurant floor.
• Knowledge of staff scheduling, inventory management, and KPIs.
• Familiar with HACCP guidelines.
• Guest-focused and solution-oriented.
• Able to stay calm and organised during busy periods.
• Willing to complete training at other Hawaiian restaurants during onboarding.
• Willing to work evenings and weekends.

Aufgaben

• Lead and coach the restaurant team.
• Work on the restaurant floor and ensure smooth service.
• Oversee staff scheduling, inventory management and KPI tracking.
• Ensure HACCP compliance and food safety.
• Stay calm under pressure and take ownership of operations.
• Be available for evenings and weekends during opening period.

Kenntnisse

Hospitality management

Team leadership

Hands-on leadership

Staff scheduling

Inventory management

KPIs

HACCP

Guest-focused

Decision making

Evenings/weekends availability

Jobbeschreibung

Hawaiian Poké Bowl Kinepolis Antwerp is seeking a hands-on restaurant manager with 1–3 years in hospitality to lead our opening team. You will coach staff, work on the floor, and ensure fast, friendly service in a dynamic environment.

Responsibilities include staff scheduling, inventory control, KPI tracking, and HACCP compliance. You will stay calm under pressure, take ownership of operations, and work evenings and weekends during the opening phase.