Paid Kitchen Internship in Brussels — Meals & Transport

Agsweltgermany

Brussel Hoofdstad

Hybrid

EUR 3.900 - 8.400

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.

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Benefits dieser Stelle

Uniforms provided
Free meals during working hours
Public transport between residence and
Fitness-room access
Marriott hotel discount rates

Zusammenfassung

Marriott International, Inc. is offering a Kitchen Internship at the Sheraton Brussels Airport Hotel, located at Brussels National Airport, Brussels, Belgium.

The internship is a full-time position within the hotel’s culinary team, where trainees work alongside chefs to help provide quality food to consistent standards. Uniforms, free meals during working hours, and transport between residence and hotel are provided.

Qualifikationen

  • Knowledge of General Culinary.
  • Hygiene knowledge.
  • French or English speaker.
  • Ability to demonstrate initiative.
  • Strong desire to improve skills and knowledge.
  • Ability to produce own work in accordance with a deadline.
  • Ability to find solutions to minor obstacles.
  • Pleasant and positive professional attitude.
  • Compliance with grooming standards (clean uniform, proper footwear, clean shaven).

Aufgaben

  • Wash and cut vegetables and fruits.
  • Prepare soups, vegetables, fish, and meat.
  • Assist with hot or cold sauces and other preparations.
  • Maintain cleanliness and hygiene in work areas, including cold rooms and equipment.
  • Prepare fruit baskets for guest rooms and monitor fruit/vegetable rotation (FIFO).
  • Prepare food orders and ensure proper use of raw materials.
  • Follow instructions from supervisors and maintain attractive food presentation.
  • Minimize waste and adhere to deadlines.

Kenntnisse

General culinary
Hygiene
Initiative
Positive attitude

Jobbeschreibung

Marriott International, Inc. is offering a Kitchen Internship at the Sheraton Brussels Airport Hotel, located at Brussels National Airport, Brussels, Belgium.

The internship is a full-time position within the hotel’s culinary team, where trainees work alongside chefs to help provide quality food to consistent standards. Uniforms, free meals during working hours, and transport between residence and hotel are provided.

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