Whiskey Bar Supervisor: Lead, Delight & Spirits

RMS Group Brisbane; Brisbane; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts on beverages and food

Career development

Collaborative team environment

Work-life balance

Job summary

The Merchant Exchange in Brisbane CBD is seeking an experienced Whiskey Bar Supervisor to lead daily bar operations and drive exceptional guest experiences. You will manage staff, inventory, and supplier relationships to ensure profitability and high service standards.

You will develop cocktail lists, promote brand awareness, and collaborate with management on menus and events, while maintaining hygiene and a welcoming atmosphere for patrons.

Qualifications

• Proven experience in a bar management role within a hospitality or licensed venue setting.
• Extensive knowledge of whiskeys, spirits and cocktails.
• Strong leadership and team management skills.
• Excellent customer service and relationship-building.
• Knowledge of liquor licensing laws and responsible service.

Responsibilities

• Overseeing daily bar operations, including opening/closing procedures, stock management and cash handling.
• Leading, training and motivating bar staff to deliver outstanding service.
• Managing inventory of whiskeys, spirits and beverages, including ordering and supplier relations.
• Developing strategies to increase revenue, retention and brand awareness.
• Develop cocktail lists and create engaging menus.
• Maintaining cleanliness, presentation and hygiene across the bar.
• Collaborating with management on menus, promotions and events.

Skills

Bar management

Leadership

Staff training

Customer service

Liquor licensing knowledge

Stock management

Job description

The Merchant Exchange in Brisbane CBD is seeking an experienced Whiskey Bar Supervisor to lead daily bar operations and drive exceptional guest experiences. You will manage staff, inventory, and supplier relationships to ensure profitability and high service standards.

You will develop cocktail lists, promote brand awareness, and collaborate with management on menus and events, while maintaining hygiene and a welcoming atmosphere for patrons.