Lead Bar Supervisor: High-Volume Cocktails & Growth

Comuna Cantina

Brisbane

On-site

AUD 60,000 - 80,000

Full time

44 hours ago
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Benefits offered by this job

Competitive pay
Career development
Staff discounts on food and drinks

Job summary

Comuna Cantina in Brisbane’s CBD is seeking an experienced Bar Supervisor to lead the bar team and ensure top-quality service across cocktails, spirits, wine and drinks.

You will run pre-shift briefings, monitor drink ticket times, coach staff, maintain standards and coordinate with the floor, kitchen and Manager to deliver a seamless guest experience. RSA is required; evenings, weekends and public holidays are involved.

Qualifications

  • Experience as Bar Supervisor/Bar Manager or Assistant Manager in a cocktail bar.
  • Strong knowledge of cocktails, spirits, wine and beverage service.
  • Experience leading a team through high-volume service.
  • RSA qualification and availability evenings/weekends/public holidays.

Responsibilities

  • Run pre-shift briefings; assign stations and adjust team coverage as service picks up.
  • Monitor drink ticket times and coordinate with the floor and kitchen to keep service flowing.
  • Maintain a strong working knowledge of our cocktail, spirits, wine and wider drinks menu, and uphold preparation and presentation standards.
  • Engage with guests and resolve concerns during service.
  • Coach and develop bar team members; work with the Bar & Restaurant Manager to improve training, systems and procedures.
  • Monitor stock and wastage; oversee opening and closing procedures; uphold responsible service and workplace health and safety standards.

Skills

Team Leadership
Bar supervision
Cocktails & Beverages
Guest Service

Job description

Comuna Cantina in Brisbane’s CBD is seeking an experienced Bar Supervisor to lead the bar team and ensure top-quality service across cocktails, spirits, wine and drinks.

You will run pre-shift briefings, monitor drink ticket times, coach staff, maintain standards and coordinate with the floor, kitchen and Manager to deliver a seamless guest experience. RSA is required; evenings, weekends and public holidays are involved.

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